Mittelstandspresse
18.05.2015
Major Partnership between SSP and AURES Technologies
Lisses - Paris, 18.05.2015 (PresseBox) - Select Service Partner (SSP), a world leader in catering services at travel locations - airports, stations, and motorway service areas - has chosen the AURES Group's Yuno point-of-sale terminals for EPOS management and till operations in its concessions.
The first phase of this project has already started and involves replacing and rolling out over 400 AURES systems in France by the end of the year.
This applies to the company's chain concessions, which include Starbucks, Hippopotamus, Bonne Journée, Caffé Ritazza, Burger King, Caviar House & Prunier, as well as Le Train Bleu restaurant in Gare de Lyon station, Paris.
"We're delighted with this SSP deal," explains Patrick Cathala, CEO and founder of the AURES Group.
"It's a major success for AURES and Yuno, our latest EPOS terminal, which was designed and developed mainly for the catering and hospitality sector (coffee-shops, hotels, restaurants and fast-food, takeaway environments). This trust from an international leader such as SSP, and for such an important contract, cannot but strengthen our positioning as a manufacturer and key player in the EPOS IT sector."
The SSP Group eventually plans to roll out almost 4,000 AURES terminals worldwide.
About Select Service Partner – www.foodtravelexperts.com/france
SSP is a leader in catering services at travel locations. It runs restaurants, bars, coffee-shops, food courts, customer lounges and convenience stores in airports, stations, motorway service areas, tube stations and leisure resorts.
SSP has over 50 years' unrivalled international experience in travel location catering services. The company today has 30,000 employees serving over a million customers a day. It is present in about 140 airports and 270 stations, with 2,000 sales outlets in 29 countries worldwide.
SSP has a portfolio of over 200 international, national, local and bespoke chains and brands: Upper Crust, Starbucks, Caffè Ritazza, Burger King, M&S Simply Food, Millie’s Cookies, O’Learys, and Caviar House & Prunier. This includes leading brands as well as outstanding concepts such as the Montreux Jazz Café in Zurich and Paris, Café Deco in Hong Kong and Shanghai, or the award-winning Center Bar in Zurich. Its brand portfolio is tailored to each location according to passenger profiles, consumer needs and expectations and the size and layout of each area.
Ansprechpartner
Yannick-Florence Waelly
+33 (169) 1116-65
+33 (1) 649758-38
Zuständigkeitsbereich: Communications & PR Manager
Fatiha Thierry
+33 (1) 777240-82
Zuständigkeitsbereich: External Communications
Jenni Wheller
+44 (20) 3714-5245
Zuständigkeitsbereich: Group Head of Communications
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